Who Stocks Blarney Stone Corned Beef

Nutrition Facts and Ingredients

Corned Beef Brisket Flats

Nutrition Facts.
Serving size: iv oz. (112 grams).
Calories per serving: 230.
Total Fat: xviii grams or 28% of Daily Value.
Saturated Fat: 7 grams or 37% of Daily Value.
Trans Fat: 0 grams.
Cholesterol: 65 milligrams or 21% of Daily Value.
Sodium: 840 milligrams or 35% of Daily Value.
Total Sugar: less than 1 gram.
Dietary Cobweb: 0 grams.
Total Sugars: 0 grams.
Poly peptide: 15 grams.
Vitamin A: 0% of Daily Value.
Vitamin C: 2% of Daily Value.
Calcium: 2% of Daily Value.
Atomic number 26: 8% of Daily Value.
NOTE: The % Daily Value tells you lot how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a solar day is used for general nutrition communication.
Ingredients:
Beef Brisket, Water, Common salt, Sodium Phosphate, Sodium Erythorbate, Spices, Natural Flavorings, Sodium Nitrite.
This Product is Gluten Complimentary.

Corned Beefiness Brisket Rounds

Diet Facts.
Serving size: iv oz. (112 grams).
Calories per serving: 150.
Full Fat: 9 grams or 13% of Daily Value.
Saturated Fat: three.5 grams or sixteen% of Daily Value.
Trans Fatty: 0 grams.
Cholesterol: 50 milligrams or 17% of Daily Value.
Sodium: 830 milligrams or 35% of Daily Value.
Total Carbohydrate: less than 1 gram.
Dietary Fiber: 0 grams.
Full Sugars: 0 grams.
Protein: 17 grams.
Vitamin A: 0% of Daily Value.
Vitamin C: ii% of Daily Value.
Calcium: 2% of Daily Value.
Iron: 10% of Daily Value.
Note: The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. two,000 calories a mean solar day is used for general nutrition advice.
Ingredients:
Beef Circular, H2o, Salt, Sodium Phosphate, Sodium Erythorbate, Spices, Natural Flavorings, Sodium Nitrite.
This Product is Gluten Costless.

Corned Beef Brisket Points

Nutrition Facts.
Serving size: 4 oz. (112 grams).
Calories per serving: 220.
Total Fat: 18 grams or 27% of Daily Value.
Saturated Fat: seven grams or 35% of Daily Value.
Trans Fat: 0 grams.
Cholesterol: sixty milligrams or xx% of Daily Value.
Sodium: 850 milligrams or 36% of Daily Value.
Total Carbohydrate: less than one gram or 0% of Daily Value.
Dietary Cobweb: 0 grams.
Total Sugars: 0 grams.
Protein: xv grams.
Vitamin A: 0% of Daily Value.
Vitamin C: 2% of Daily Value.
Calcium: ii% of Daily Value.
Iron: 8% of Daily Value.
NOTE: The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
Beef Brisket, Water, Common salt, Sodium Phosphate, Sodium Erythorbate, Spices, Natural Flavorings, Sodium Nitrite.
This Product is Gluten Complimentary.

Cooked Corned Beef Brisket

Nutrition Facts.
Serving size: two oz. (56 grams).
Calories per serving: 90.
Total Fat: v grams or eight% of Daily Value.
Saturated Fat: 2 grams or 10% of Daily Value.
Trans Fatty: 0 grams.
Cholesterol: 25 milligrams or 8% of Daily Value.
Sodium: 450 milligrams or 19% of Daily Value.
Total Carbohydrate: i gram or 0% of Daily Value.
Dietary Fiber: 0 grams.
Full Sugars: 0 grams.
Protein: ix grams.
Vitamin A: 0% of Daily Value.
Vitamin C: 0% of Daily Value.
Calcium: 0% of Daily Value.
Iron: 4% of Daily Value.
NOTE: The % Daily Value tells you how much a food in a serving of food contributes to a daily diet. 2,000 calories a day is used for full general diet advice.
Ingredients:
Beefiness Brisket, Water, Contains ii% or less Flavorings, Sugar, Salt, Sodium Lactate, Potassium Lactate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
This Product is Gluten Costless.

Training and Handling

How to prepare uncooked Blarney Stone® Corned Beef
Brisket Flat Cut, Point Cut or Round:

Stove Top: Remove the corned beef from its package and identify in a big deep pot with a well-fitting lid. Cover the corned beef with water and include whatsoever juices that may have separated from the meat during treatment. Bring to a boil, then reduce heat to simmer. Cover and cook for near 90 minutes per pound. Add together any vegetables during the last thirty minutes of cooking.

To test for doneness, pierce the thickest park of the meat with a large fork. If it is like shooting fish in a barrel to pierce, it will be "fork tender" to eat.

To serve, cut across the grain into sparse slices and top with your favorite condiment.

Wearisome Cooker: Remove the corned beef from its package and place in the ho-hum cooker. Encompass with water and include whatsoever juices that may have separated from the meat during handling. Cook on low setting for 10-12 hours. Remove from the deadening cooker and let to rest for 15 minutes. During this time, apply the remaining juices to separately steam any vegetables.

To test for doneness, pierce the thickest park of the meat with a big fork. If information technology is piece of cake to pierce, it will be "fork tender" to eat.

To serve, cut across the grain into thin slices and top with your favorite condiment.

How to prepare Blarney Stone®
Fully Cooked Corned Beef Brisket

Microwave: Remove paper-thin sleeve from tray. Leave the vacuum pocketbook in the provided microwave condom tray. Puncture the summit of the vacuum bag and microwave on Loftier for approximately 18 minutes (allowing 6 minutes per pound). Leave in the microwave for at least 3 minutes to rest.  Use caution when removing as purse will exist very hot.

To serve, cut across the grain into thin slices and height with your favorite additive.

Stove Top:  Remove paper-thin sleeve from tray and remove vacuum bag from the microwave safe tray. Bring a large pot of water to a boil and and so carefully add together the vacuum pocketbook. Melt for 25 to 30 minutes. Use circumspection when removing as purse volition be very hot.

To serve, cut across the grain into thin slices and top with your favorite condiment.

Safe Handling Instructions

• Go along refrigerated or frozen. Thaw in fridge or microwave.
• Continue raw meat and poultry carve up from other foods. Launder work surfaces (including cutting boards), utensils and hands later touching raw meat or poultry.

• Cook thoroughly.
• Keep hot foods hot, refrigerate leftovers immediately or discard.

Blarney Stone® Horseradish Crusted Corned Beef and Cabbage Dinner

Ingredients

• 1 3-4 lb. Blarney Stone® Corned Beef Brisket
  flat cut or point cut
• 16 cups water
• ii cups chopped yellowish onion
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 garlic clove, peeled
• 1 tbsp. caraway seeds
• 1 (2 i/ii lb.) head green cabbage, cored and cutting into 1 inch strips
• 4 lbs. Small red potatoes, quartered
• 2 tbsp. chopped fresh parsley
• ii tsp. butter
• 2 tsp. grated lemon rind
• 2 tsp. lemon juice
• 1/eight tsp. black pepper
• ane/2 cup dry breadcrumbs
• 5 oz. Prepared horseradish, drained and squeezed dry out
• 3 tbsp. Dijon mustard

Directions

PLACE Blarney Stone Corned Beef Brisket in a big stockpot, add together water and onion, celery, carrots and garlic. Bring to a boil, encompass, reduce heat and simmer for well-nigh 90 minutes per pound.

REMOVE brisket from pot, place on the rack of a broiler pan or roasting pan coated with cooking spray.  Heat broiler. As the corned beefiness rests, strain cooking liquid from the pot into  a large bowl (employ two bowls if needed), discard solids. Render liquid to the pot, add cabbage and caraway seeds, bring to a boil. Reduce heat, simmer for 20 minutes. Drain.

While cabbage is cooking, place potatoes in a large Dutch oven. Cover with water, bring to a boil. Cook twenty minutes or until tender. Drain. Return potatoes to pot, stir in butter, parsley, pepper, lemon rind and lemon juice. Toss to coat.

COMBINE breadcrumbs and horseradish. Spread mustard over meridian side of the Corned Beef Brisket. Printing breadcrumbs into mustard. Broil 3 minutes or until lightly browned. Serve brisket with cabbage and potatoes.

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Source: https://www.squarehbrands.com/blarney-stone/

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