Schweigerts Angus Beef Hot Dogs Nutrition or Calories
The 4th of July is a twenty-four hours to celebrate American independence, and the hot dog has become a staple at Independence Day celebrations across the land. You don't have to be a trained chef to grill (or boil) some hot dogs, simply, much like pizza, everyone has their ain preferences when it comes to this American classic. And these regional twists get well beyond preferring ketchup or mustard. So whether you're looking to honor an important event in American history or just looking to milkshake things upwardly at your next cookout, we've got some fun twists on a classic for yous.
From the Chicago dog to the slaw canis familiaris, we're taking a expect at some of the best regional hot dogs in the U.Southward. Who knows — you might just discover a new favorite!
Slaw Dogs
Every region of the Usa tends to have at least i food they absolutely can't get enough of. In the Southward, one of those foods is coleslaw. For any reason, coleslaw seems to liven upwardly just about anything — and hot dogs are no exception.
While the slaw dog takes many forms depending on which region of the South y'all find yourself in, you can't go wrong as long as you height a traditional hot canis familiaris with a huge helping of coleslaw. From BBQ to flossy, any style of coleslaw will mostly do. Add on optional toppings like mustard, chili, or onions, and enjoy a Southern-style feast.
If yous want to go the Seattle-domestic dog route, skip the regular hot dogs and opt instead for a pack of Polish sausage. While traditional dogs volition practise in a pinch, just make sure that yous're able to split them open to add the Seattle dog's signature ingredients.
The almost important of these include foam cheese and either scallions or sautéed onions. From there, optional toppings such as sauerkraut, cabbage, jalapeños, mustard, sriracha, and BBQ sauce are piled on to complete this edible masterpiece.
The Texas Tommy
Don't allow the name fool y'all: the Texas Tommy ironically hails from Philadelphia. While the Texas Tommy is short on ingredients, it certainly leans into the meat and cheese components. In order to execute the Texas Tommy, you'll need just a few key items, starting with an all-beefiness domestic dog.
Then comes the nigh vital step of all: slice the dog and fill information technology with Cheez Wiz, cheese sauce, or cheddar cheese. Equally you may accept gathered, cheese of some sort is the chief force behind the Texas Tommy'southward magic. Next, wrap the dog in bacon, grill, and serve on a toasted bun.
The Cincinnati Cheese Coney
If you've never eaten Cincinnati chili, it's rubber to say you've not truly experienced Cincinnati. At some point in history, Cincinnati developed its own signature blend of chili made from ground beef, ground pork, allspice, cloves, cinnamon, and cocoa powder. Immediately afterward, the town became obsessed with it and still puts it on top of everything to this day.
So perhaps it'due south no surprise that the Cincinnati Cheese Coney consists of an all-beef canis familiaris covered in the same chili and cheese. A choice of other far-less essential toppings can include mustard and onion, only it'southward mostly all about the Cincy cinnamon chili.
The Texas Rangers "Broomstick"
This bad male child is the Texas Rangers Broomstick, a ii-foot long, all-beef hot dog that calls Globe Life Park in Arlington, Texas dwelling. It comes loaded with chili, nacho cheese, caramelized onions, and jalapeños, all arranged atop a shamelessly large bun.
While the Broomstick may run you about $27, it's really not a bad toll considering it'south enough to feed a family of four. The whole thing weighs around three pounds and is packed with a full of 4,000 calories.
The Danger Domestic dog
If yous've always visited California and failed to consume a Danger domestic dog, some might fence yous've never lived. Peradventure the about mysterious dog on our list, no 1'southward really certain, exactly, if the Danger canis familiaris is made from beefiness or pork.
Available only from a huge array of unlicensed West Declension vendors, the Danger dog comes wrapped in bacon, deep-fried, and slapped onto a bun. It's as well covered in a variety of toppings, including mustard, ketchup, mayo, fried onions, and jalapeños. While the Danger dog guarantees nothing in the fashion of diet, tempting fate has get an unofficial part of the fun — and it definitely delivers on taste.
The Sonoran Domestic dog
A Southwestern favorite, the Sonoran Domestic dog bucks the concept of moderation. Believed to have originated in the Mexican state of Sonora, this no-holds-barred dog somewhen fabricated its way to the U.Due south. and became a staple in various parts of Arizona.
The base of operations is formed by a bacon-wrapped, hot domestic dog — grilled to perfection. It's and then laid in a sturdy bolillo roll bun and smothered in toppings that usually include any combination of:
- Grilled onions
- Pinto beans
- Dark-green peppers
- Enjoy
- Jalapeño salsa
- Mayonnaise
- Mustard
- Chopped tomatoes
- Shredded cheese
The Chicago Dog
Because how many toppings the average Chicago dog tends to be loaded with, it nonetheless has a tendency to pull off a fairly artful, put-together appearance. When it comes to the Windy Urban center'due south hot dogs, Vienna beef franks and poppy seed buns are king.
The Chicago dog is not complete, however, until information technology'south been "dragged through the garden" — that is, busy with a mixture of toppings. These tend to include:
- Chopped onions
- Fresh tomato slices
- Sweet relish
- Mustard
- Pickle spears
- Sport peppers
- A dash or two of celery table salt
If you're looking to invite your Midwestern friends to a cookout, look no further than the Chicago domestic dog if you desire rave reviews.
The Papaya Domestic dog
Looking to requite your hot dog a little New York City attitude? Look no further than the Papaya dog. The Papaya domestic dog has its origins in various NYC storefronts, such as Papaya Male monarch and Grayness's Papaya, all of which originate with a immature Greek immigrant who arrived on Ellis Island in 1923.
Now a love NYC archetype, the Papaya dog features a grilled Sabrett frank on a toasted bun. The dog is topped with deli mustard, sauerkraut, and a mysterious red sauce. While the cerise sauce tin can vary depending on the vendor, its base of operations seems to lie in a mixture of tomato plant paste, vinegar, and onions. Movement over, Nathan's!
Source: https://www.ask.com/lifestyle/regional-hot-dogs?utm_content=params%3Ao%3D740004%26ad%3DdirN%26qo%3DserpIndex
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